Andrea Krenek, PhD, RDN, LDN
Scientific Advisor
Andrea Krenek is a scientist and registered dietitian with professional culinary training. Her work spans clinical and behavioral research, dietetics, and lifestyle and culinary medicine, including dietary interventions across the lifespan, with a focus on cardiometabolic health, women’s health, pediatrics, and chronic disease prevention. She completed postdoctoral training at Stanford University, subsequent to three fellowships at the National Institutes of Health. She also brings experience in digital health and nutrition program and product development.
Education & Training
- Postdoctoral Fellowship, Stanford University School of Medicine
- PhD in Nutritional Sciences, University of Florida
- Research Fellowships, National Institutes of Health (NIDDK, NICHD, NIH Clinical Center)
- RDN, The Ohio State University (Dietetic Internship); Commission on Dietetic Registration
- BS in Nutritional Sciences, Texas A&M University
- BS in Kinesiology, Texas A&M University
- Professional Culinary Certification, Rouxbe Cooking School & Alchemy Kitchen